Description
A creamy and smoky dip made with caramelized onions and smoked Gouda, perfect for parties or snacking.
Ingredients
Scale
- 2 tablespoons unsalted butter
- 2 large yellow onions, thinly sliced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces smoked Gouda cheese, shredded
- 4 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 clove garlic, minced
- 1 tablespoon fresh chives, chopped, for garnish
Instructions
- Melt butter in a large skillet over medium-low heat.
- Add sliced onions, salt, and pepper. Cook, stirring occasionally, for 30-40 minutes, until onions are deeply golden brown and caramelized.
- Preheat oven to 375°F (190°C).
- In a large bowl, combine shredded smoked Gouda, softened cream cheese, sour cream, mayonnaise, and minced garlic. Stir until well combined.
- Fold in the caramelized onions.
- Transfer the mixture to a small baking dish.
- Bake for 20-25 minutes, or until bubbly and lightly golden on top.
- Garnish with fresh chopped chives before serving.
Notes
This dip can be made ahead of time and stored in the fridge for up to a day before baking. It’s perfect with crackers, bread, or veggies.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: dip, smoked Gouda, caramelized onions, appetizer, vegetarian