Greek Chicken with Tzatziki

Greek Chicken with Tzatziki is a delicious dish that brings the flavors of Greece right to your kitchen. Perfect for a weeknight dinner or a weekend gathering, this recipe pairs juicy grilled chicken with refreshing tzatziki sauce. It’s easy to make and packed with flavor, making it a family favorite.

Making this Greek Chicken with Tzatziki is a great way to enjoy a healthy and tasty meal. The chicken is marinated to enhance its flavor, while the tzatziki sauce adds coolness and creaminess. Plus, it’s simple to prepare, requiring only a few fresh ingredients. This dish is perfect for anyone who loves Mediterranean cuisine or wants to try something new.

How to make Greek Chicken with Tzatziki

Ingredients:

• 4 chicken breasts
• 2 tablespoons olive oil
• 2 teaspoons dried oregano
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 cup Greek yogurt
• 1 cucumber, grated and drained
• 1 tablespoon lemon juice
• 2 teaspoons fresh dill, chopped
• Pita bread and vegetables for serving

Directions:

1. In a bowl, mix olive oil, oregano, garlic, salt, and pepper. Add chicken breasts and marinate for at least 15 minutes.
2. Preheat the grill to medium-high heat. Grill the chicken for 6-7 minutes on each side until fully cooked.
3. While the chicken is grilling, prepare the tzatziki sauce by combining Greek yogurt, grated cucumber, lemon juice, dill, and a pinch of salt in a bowl.
4. Serve the grilled chicken with tzatziki sauce, pita bread, and vegetables.

How to serve Greek Chicken with Tzatziki

Serve the Greek Chicken on a plate with a generous dollop of tzatziki sauce on top or on the side. Accompany it with warm pita bread and a selection of fresh vegetables like tomatoes, cucumber, and lettuce. This makes a complete and satisfying meal.

How to store Greek Chicken with Tzatziki

Store any leftover grilled chicken in an airtight container in the refrigerator for up to 3 days. The tzatziki sauce also keeps well in the fridge for about 2-3 days. You can reheat the chicken in the oven or on the grill but avoid microwaving it to keep it juicy.

Tips to make Greek Chicken with Tzatziki

• For more flavor, let the chicken marinate for a few hours or overnight.
• Use full-fat Greek yogurt for a creamier tzatziki sauce.
• Adjust the garlic and dill in the tzatziki to suit your taste.
• Try adding chopped mint to the tzatziki for an extra refreshing kick.

Variation

For a spicy twist, add a pinch of cayenne pepper to the marinade. You can also grill some bell peppers or zucchini alongside the chicken for extra flavor and color.

FAQs

Can I use thighs instead of chicken breasts?

Yes, you can use chicken thighs for a juicier option. Just adjust the cooking time as needed.

Can I make tzatziki ahead of time?

Absolutely! Tzatziki tastes even better after it has chilled in the fridge for a few hours or a day.

What can I serve with Greek Chicken other than pita bread?

You can serve it with rice, quinoa, or a side salad for a different option. Grilled vegetables also make a great side.

Greek Chicken with Tzatziki

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• Author: courtney-editor
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Poultry

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Description

A delicious dish featuring juicy grilled chicken paired with refreshing tzatziki sauce, perfect for any meal.

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Ingredients

Scale 1x2x3x

• 4 chicken breasts
• 2 tablespoons olive oil
• 2 teaspoons dried oregano
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 cup Greek yogurt
• 1 cucumber, grated and drained
• 1 tablespoon lemon juice
• 2 teaspoons fresh dill, chopped
• Pita bread and vegetables for serving

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Instructions

1. In a bowl, mix olive oil, oregano, garlic, salt, and pepper. Add chicken breasts and marinate for at least 15 minutes.
2. Preheat the grill to medium-high heat. Grill the chicken for 6-7 minutes on each side until fully cooked.
3. While the chicken is grilling, prepare the tzatziki sauce by combining Greek yogurt, grated cucumber, lemon juice, dill, and a pinch of salt in a bowl.
4. Serve the grilled chicken with tzatziki sauce, pita bread, and vegetables.

Notes

For best results, marinate the chicken for a few hours or overnight. Use full-fat Greek yogurt for creaminess.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Grilling
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 5g
• Sodium: 500mg
• Fat: 20g
• Saturated Fat: 4g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 35g
• Cholesterol: 90mg

Keywords: Greek chicken, tzatziki sauce, Mediterranean recipe, grilled chicken