Description
A crunchy and refreshing salad combining crisp broccoli and juicy Honeycrisp apples, dressed with a creamy yogurt or mayonnaise dressing.
Ingredients
Scale
- 2 cups broccoli florets
- 1 large Honeycrisp apple, diced
- 1/2 cup walnuts or pecans, chopped
- 1/2 cup Greek yogurt or mayonnaise
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- Combine the broccoli florets, diced apple, and chopped nuts in a large bowl.
- Mix the Greek yogurt (or mayonnaise), honey, and apple cider vinegar in a separate small bowl.
- Pour the dressing over the salad and toss to coat.
- Season with salt and pepper to taste.
- Serve immediately or refrigerate for later.
Notes
Add the dressing just before serving to keep the salad crisp.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: salad, broccoli, apple, healthy, vegetarian, side dish