Description
A delightful combination of banana bread and brownies for a unique dessert experience.
Ingredients
Scale
- 2 medium ripe bananas
- 1/2 cup granulated sugar
- 1/4 cup brown sugar (packed)
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×9 inch baking pan or line it with parchment paper.
- Mash the ripe bananas with a fork until smooth.
- Stir in the granulated sugar, brown sugar, and melted butter into the mashed bananas.
- Beat in the eggs and vanilla until well combined.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Fold the dry ingredients into the banana mixture until just combined.
- If using chocolate chips, fold them in gently.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 25 minutes or until a toothpick inserted in the center comes out mostly clean.
- Let them cool in the pan for about 10 minutes before transferring to a wire rack.
Notes
Feel free to customize with nuts or additional chocolate chips according to your taste. Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: banana brownies, dessert, easy baking, chocolate, banana bread