Description
Deliciously gooey chocolate chip cookies that are easy to make and sure to impress your family and friends.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, room temperature
- ¾ cup granulated sugar
- ¾ cup packed dark brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 375°F.
- Whisk together flour, baking soda, and salt in a bowl.
- Cream the butter and sugars until light and fluffy.
- Add the eggs one at a time, beating well after each addition, followed by the vanilla.
- Fold in your flour mixture until just combined.
- Toss in the chocolate chips.
- Scoop onto a prepared baking sheet and bake for about 10-12 minutes.
Notes
For chewier cookies, slightly underbake them to keep a soft center. Chilling the dough before baking is recommended for the best texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: chocolate chip cookies, dessert, baking