Description
A deliciously fluffy and decadent breakfast casserole that combines the joy of pancakes with the ease of baking.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 cups buttermilk
- 4 large eggs
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup melted butter
- 2 cups fresh or frozen blueberries
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Whisk together the flour, sugar, baking powder, baking soda, and salt in a large bowl.
- Combine the buttermilk, eggs, melted butter, and vanilla in another bowl.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the blueberries gently.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes or until the top is golden and a toothpick comes out clean.
- Let it cool slightly, slice, and serve warm with syrup.
Notes
This recipe is perfect for a crowd and can be prepped the night before. Use fresh or frozen blueberries.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 9g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg
Keywords: breakfast, pancakes, casserole, blueberry, easy recipe, brunch, baked goods