Description
A vibrant and zesty bruschetta dip that’s perfect for any gathering. This easy-to-make dip features fresh tomatoes, creamy cheeses, and a touch of balsamic vinegar for an unforgettable flavor.
Ingredients
Scale
- 4 Roma tomatoes, diced
- ¼ cup basil leaves, chopped
- 1 garlic clove, minced
- 1 tablespoon extra virgin olive oil
- 1–2 teaspoons balsamic vinegar
- Salt, to taste
- 8 oz feta cheese block, crumbled
- ½ block cream cheese (4 oz)
- ½ cup sour cream
- 1 tablespoon lemon juice, freshly squeezed
- 1 tablespoon olive oil
- More basil leaves, chopped (for garnish)
- Red pepper flakes (to taste)
- Parmesan cheese, freshly grated (for topping)
Instructions
- Dice the tomatoes and mix in the basil, garlic, olive oil, salt, and balsamic vinegar. Stir well and let it soak for a bit.
- In another bowl, whisk together the cream cheese, feta, sour cream, garlic, lemon juice, and olive oil until smooth.
- Layer the tomato mixture and cheese mixture in a serving dish.
- Top with chopped basil, red pepper flakes, and Parmesan cheese.
Notes
This dip can last 3-5 days in the fridge. Assemble it just before serving for the freshest taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Keywords: bruschetta dip, appetizer, party dip, vegetarian dip, easy dip