Description
Indulge in the warm, decadent delight of cinnamon roll pancakes, a perfect brunch treat that combines fluffy pancakes with a sweet cinnamon swirl and cream cheese frosting.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- Cream cheese frosting (optional)
Instructions
- Combine flour, sugar, baking powder, and salt in a mixing bowl.
- Whisk together milk, egg, melted butter, and vanilla extract in another bowl.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Mix brown sugar and cinnamon in a separate bowl.
- Heat a non-stick skillet over medium heat and pour a scoop of batter onto the skillet.
- Swirl some of the brown sugar mixture on top of the batter.
- Cook until bubbles form on the surface, then carefully flip and cook until golden brown.
- Repeat the process with the remaining batter.
- Serve with cream cheese frosting drizzled on top if desired.
Notes
You can use alternative flours or freeze leftovers for later. Store in airtight containers in the fridge.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg
Keywords: pancakes, brunch, cinnamon rolls