Description
Deliciously crispy crab rangoon bombs filled with cream cheese and crab meat, perfect for any party or snack.
Ingredients
Scale
- 8 oz (225 g) cream cheese, softened
- 1 cup crab meat (fresh or imitation), chopped
- 2 green onions, finely sliced
- 1 clove garlic, minced
- 1 tsp soy sauce
- 1 tsp Worcestershire sauce
- Salt & pepper, to taste
- 1 package wonton wrappers
- Oil, for frying
Instructions
- Mix cream cheese, crab meat, green onions, garlic, soy sauce, Worcestershire, salt, and pepper in a bowl until smooth.
- Put 1 tbsp of filling in the center of each wonton wrapper. Gather the edges and pinch to seal into a ball.
- Heat oil in a deep pan to 350°F (175°C).
- Fry the bombs in batches until golden brown and crispy, about 2–3 minutes.
- Drain on paper towels and serve warm with sweet chili sauce or soy dipping sauce.
Notes
Serve immediately for the best taste and texture. You can bake these instead of frying, but the crispiness will be different.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg
Keywords: crab rangoon, appetizer, fried snack