Description
A creamy and tangy macaroni salad that brings the classic flavors of deviled eggs to your picnic table.
Ingredients
Scale
- 2 cups macaroni
- 4 hard-boiled eggs, chopped
- 1/2 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon vinegar
- 1/4 cup celery, chopped
- 1/4 cup onion, chopped
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Cook macaroni according to package instructions. Drain and let cool.
- In a large bowl, combine cooled macaroni, chopped hard-boiled eggs, celery, and onion.
- In a separate bowl, mix mayonnaise, Dijon mustard, vinegar, salt, and pepper. Remember to taste as you go!
- Pour the dressing over the macaroni mixture and stir until well combined.
- Garnish with paprika and serve chilled.
Notes
For best results, make this salad ahead of time and store in the fridge. Avoid adding paprika until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 200mg
Keywords: macaroni salad, deviled eggs, picnic food, easy recipe