Description
A creamy and tangy Dill Pickle Dip that’s perfect for any gathering, catering to pickle lovers and skeptics alike.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup dill pickles, chopped
- 1 tablespoon pickle juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped fresh dill for garnish (optional)
Instructions
- Combine the softened cream cheese, sour cream, and mayonnaise until smooth.
- Stir in the chopped dill pickles and pickle juice.
- Add garlic powder, onion powder, salt, and pepper to taste.
- Mix until all ingredients are well combined.
- Transfer to a serving dish, garnish with chopped dill if desired, and serve with crackers or veggie sticks.
Notes
Make ahead of time for better flavor! Stores well in the fridge for 3-5 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: dill pickle dip, appetizer, party dip, vegetarian dip, creamy dip