Description
A simple and flavorful crockpot chicken fajitas recipe that embraces cooking chaos and delivers delicious weeknight meals.
Ingredients
Scale
- 2 lbs chicken breasts
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 packet fajita seasoning
- 1 cup salsa
- Tortillas for serving
- Optional toppings: sour cream, guacamole, cheese
Instructions
- Place the chicken breasts in the crockpot.
- Add the sliced bell pepper and onion on top of the chicken.
- Sprinkle the fajita seasoning over everything and then add the salsa.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken with two forks in the crockpot.
- Serve in tortillas with optional toppings.
Notes
Feel free to customize with additional spices or toppings based on your preference.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 100mg
Keywords: chicken fajitas, crockpot, slow cooker, easy recipes, weeknight meals