Description
A delicious dish featuring juicy grilled chicken paired with refreshing tzatziki sauce, perfect for any meal.
Ingredients
Scale
- 4 chicken breasts
- 2 tablespoons olive oil
- 2 teaspoons dried oregano
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 cup Greek yogurt
- 1 cucumber, grated and drained
- 1 tablespoon lemon juice
- 2 teaspoons fresh dill, chopped
- Pita bread and vegetables for serving
Instructions
- In a bowl, mix olive oil, oregano, garlic, salt, and pepper. Add chicken breasts and marinate for at least 15 minutes.
- Preheat the grill to medium-high heat. Grill the chicken for 6-7 minutes on each side until fully cooked.
- While the chicken is grilling, prepare the tzatziki sauce by combining Greek yogurt, grated cucumber, lemon juice, dill, and a pinch of salt in a bowl.
- Serve the grilled chicken with tzatziki sauce, pita bread, and vegetables.
Notes
For best results, marinate the chicken for a few hours or overnight. Use full-fat Greek yogurt for creaminess.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Greek chicken, tzatziki sauce, Mediterranean recipe, grilled chicken