Description
A delightful brunch dish made with sweet Hawaiian rolls, eggs, and a hint of cinnamon, served warm with maple syrup and optional fruits.
Ingredients
Scale
- 4 Hawaiian rolls
- 4 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 pinch cinnamon
- 2 tablespoons butter
- Maple syrup, for serving
- Powdered sugar, optional
- Fruits like strawberries or bananas, optional
Instructions
- Slice the Hawaiian rolls in half using a serrated knife.
- Whisk together the eggs, milk, vanilla extract, and cinnamon in a bowl.
- Dip each roll half in the egg mixture, allowing it to soak briefly.
- Heat butter in a skillet over medium heat.
- Cook the soaked rolls for 2-3 minutes on each side until golden brown.
- Serve warm with maple syrup and your choice of toppings.
Notes
Feel free to experiment with different fruits or spices to make this recipe your own!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 18g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 230mg
Keywords: French toast, Hawaiian rolls, breakfast, brunch, easy recipe