Description
Indulge in these decadent lobster and crab butter bombs, a delightful blend of seafood and buttery goodness, perfect for fancy gatherings or a cozy night at home.
Ingredients
Scale
- 1 pound lobster meat
- 1 pound crab meat
- 1 cup unsalted butter, softened
- 2 tablespoons lemon juice
- 2 tablespoons garlic, minced
- 1 teaspoon Old Bay seasoning
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the softened butter, lobster meat, crab meat, lemon juice, garlic, Old Bay seasoning, parsley, salt, and pepper—don’t mix it too intensely.
- Mix until well combined.
- Scoop the mixture onto a piece of parchment paper and roll it into a log.
- Refrigerate for at least 120 minutes until firm.
- Slice into rounds and serve.
Notes
These butter bombs can be made ahead of time for better flavor. Serve with crusty bread or crackers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Chilling
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 60mg
Keywords: seafood, lobster, crab, butter, easy recipe, appetizers, gourmet