Description
Delicious mini grilled cheese sandwiches made with soft Hawaiian rolls, melted cheese, and plenty of butter for an irresistible snack.
Ingredients
- Sweet Hawaiian rolls
- Cheese (cheddar, mozzarella, gouda)
- Butter
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the Hawaiian rolls in half and arrange them on a baking sheet.
- Place slices of cheese between the halves of the rolls.
- Spread butter on the outsides of the rolls.
- Bake in the oven for about 10-15 minutes, or until the cheese is melted and the outside is golden brown.
- Serve warm and enjoy!
Notes
For best results, keep an eye on the rolls while baking to prevent burning.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: grilled cheese, snack, Hawaiian rolls, comfort food