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pasta alla sorrentina ultimate comfort food cheesy baked pasta with tomato sauce and melted mozzarella on a plate

Pasta alla Sorrentina

  • Author: courtney-editor
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A comforting pasta dish featuring a rich tomato sauce and melted mozzarella cheese, perfect for a cozy night in.

Ingredients

Scale
  • 400g (14 oz) pasta (penne or rigatoni)
  • 800g (28 oz) canned whole tomatoes or fresh tomatoes, chopped
  • 250g (9 oz) mozzarella cheese, diced
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 50g (1/4 cup) grated Parmesan cheese
  • 3 tablespoons olive oil
  • Fresh basil leaves, to taste
  • Salt and pepper, to taste

Instructions

  1. Begin by boiling a large pot of salted water. Once boiling, add the pasta and cook according to the package instructions until al dente. Drain and set aside.
  2. Prepare the sauce: In a large skillet, heat olive oil over medium heat. Add the chopped onions and sauté until translucent.
  3. Add garlic: Stir in the minced garlic and cook for about 1 minute, taking care to not let it burn.
  4. Incorporate tomatoes: Pour in the canned or fresh tomatoes. Stir well and season with salt and pepper. Cook for about 15-20 minutes until the sauce thickens.
  5. Mix in pasta: Add the cooked pasta to the skillet, combining it gently with the sauce until every piece is coated.
  6. Add cheese: Stir in the diced mozzarella, allowing it to melt slightly into the pasta mixture.
  7. Garnish: Add freshly torn basil leaves and stir to combine. Taste and adjust seasoning if necessary.
  8. Bake (Optional): For an extra cheesy top, transfer the pasta to a baking dish, sprinkle with grated Parmesan, and bake in a preheated oven at 180°C (350°F) for 15-20 minutes, until bubbly and golden.
  9. Serve: Dish out the Pasta alla Sorrentina, garnishing with additional basil and a drizzle of olive oil if desired.

Notes

Feel free to experiment with different types of pasta and cheeses. Store leftovers in an airtight container in the fridge for up to three days.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 6g
  • Sodium: 420mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 15g
  • Cholesterol: 30mg

Keywords: Pasta, Italian, Comfort Food, Vegetarian, Cheesy Pasta

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Find it online: https://meltypan.com/pasta-alla-sorrentina-comfort-food-recipe/