Description
Light and refreshing cucumber salad sandwiches perfect for summer picnics or a light lunch.
Ingredients
Scale
- 2 Cucumbers
- 8 oz Cream cheese
- 4 slices Bread (white or whole grain)
- 2 tbsp Fresh dill (or any herbs of choice)
- Salt to taste
- Pepper to taste
- 1 tbsp Lemon juice
- Optional: red onion, capers, or any preferred veggies
Instructions
- Slice the cucumbers thinly and plop them into a bowl.
- Mix cream cheese with lemon juice, herbs, salt, and pepper until smooth.
- Spread the cream cheese mixture onto slices of bread.
- Layer sliced cucumbers on top of the cream cheese.
- Add any optional ingredients if desired.
- Top with another slice of bread, cut into quarters, and serve immediately.
Notes
For best results, assemble sandwiches just before serving to avoid soggy bread.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 220
- Sugar: 4g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: cucumber sandwich, salad sandwich, light lunch, vegetarian recipe, summer recipe