Description
A comforting and delicious sausage and egg casserole perfect for brunch.
Ingredients
Scale
- 1 pound sausage
- 6 large eggs
- 1 cup milk
- 2 cups shredded cheese
- 2 cups bread cubes (optional)
- 1 cup chopped vegetables
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the sausage in a skillet over medium heat until browned; drain excess fat.
- Whisk together the eggs, milk, salt, and pepper in a large bowl.
- Layer the cooked sausage, optional bread cubes, and chopped vegetables in a greased baking dish.
- Pour the egg mixture over the layers and top with cheese.
- Bake for 30–35 minutes or until the eggs are set and the cheese is melted and bubbly.
- Let it cool slightly before serving.
Notes
Prep the casserole the night before for a quick breakfast in the morning. Can be frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 300mg
Keywords: casserole, breakfast, sausage, eggs, brunch