Description
A creamy and dreamy dip featuring roasted jalapeños, blended with cream cheese and BBQ sauce for a flavor-packed snack.
Ingredients
Scale
- 3 large jalapeños, roasted
- 8 oz (225g) cream cheese, softened
- 1/4 cup (60ml) BBQ sauce
- 1/2 cup (120ml) sour cream
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tbsp fresh lime juice
- Salt and black pepper to taste (start with 1/2 tsp salt)
Instructions
- Preheat oven to 425°F (220°C).
- Place whole jalapeños on a baking sheet and roast for about 15 minutes, turning halfway.
- Once they’re cooled, peel the skins off and remove the stems.
- In a food processor, combine the roasted jalapeños, cream cheese, sour cream, garlic powder, onion powder, smoked paprika, lime juice, salt, and pepper. Pulse until smooth.
- Taste and adjust seasoning as needed.
- Spoon into a serving bowl, drizzle BBQ sauce decoratively, and swirl.
- Serve warm or chill in the fridge for about an hour.
Notes
This dip can be made ahead of time and is great with chips, veggies, or crispy bread.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: jalapeño dip, cream cheese dip, spicy appetizer, party dip, easy recipe