Description
A creamy, zesty lemon pasta dish that feels fancy yet comforting, perfect for any occasion.
Ingredients
Scale
- 12 ounces pasta (spaghetti or fettuccine)
- 1 cup fresh ricotta cheese
- Zest of 1 lemon
- 1/2 cup freshly squeezed lemon juice
- 2 cups arugula
- 1/4 cup Parmesan cheese, grated
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions
- Cook the pasta according to package instructions until al dente.
- Combine the ricotta, lemon zest, and lemon juice in a large bowl and whisk until creamy.
- Drain the pasta, reserving some pasta water.
- Add the hot pasta to the creamy mixture and gradually stir in reserved pasta water to achieve desired creaminess.
- Toss in the arugula, olive oil, salt, and pepper to taste.
- Sprinkle the Parmesan cheese over the top and garnish with fresh basil if desired.
- Serve immediately or let it sit for a moment before enjoying.
Notes
The secret ingredient is a forgiving attitude! Enjoy it fresh for the best texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: lemon pasta, ricotta, arugula, Italian cuisine, creamy pasta