Description
Deliciously fluffy Swiss brioches filled with molten chocolate chips and rich vanilla custard.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/4 cup sugar
- 1 packet (2 1/4 tsp) instant yeast
- 1 tsp salt
- 1/2 cup whole milk, warmed
- 1/2 cup unsalted butter, softened
- 4 large eggs
- 1 cup vanilla custard (store-bought or homemade)
- 1 cup chocolate chips
Instructions
- Combine flour, sugar, yeast, and salt in a large bowl.
- Add warmed milk and softened butter. Mix until combined.
- Add eggs one at a time, mixing well after each.
- Knead the dough for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for 1-2 hours, or until it doubles in size.
- Punch down the dough and divide it into equal pieces.
- Roll each piece into a circle, add a spoonful of custard and sprinkle with chocolate chips.
- Fold to enclose the filling and place on a baking sheet.
- Let rise again for about 30-45 minutes.
- Preheat your oven to 375°F (190°C).
- Bake for 15-20 minutes or until golden brown.
- Cool slightly before serving.
Notes
Be gentle with the dough and allow enough time for rising for the best results.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Swiss
Nutrition
- Serving Size: 1 brioche
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: swiss brioche, chocolate chip, vanilla custard, dessert, baking