Description
A deliciously cheesy dip featuring ricotta, mozzarella, and Parmesan, paired with fresh cherry tomatoes and garlic.
Ingredients
Scale
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 2 cups cherry tomatoes, halved
- 3 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 1/4 cup balsamic glaze
- Salt and pepper to taste
- Crostini, crackers, or grilled veggies for serving
Instructions
- Preheat your oven to 375°F (190°C).
- Combine ricotta, mozzarella, and Parmesan cheeses in a mixing bowl.
- Sauté garlic in a skillet until fragrant, then add cherry tomatoes and cook until softened.
- Stir the tomato garlic mixture into the cheeses.
- Transfer the mixture to a baking dish and drizzle with balsamic glaze.
- Bake for 25-30 minutes, or until golden and bubbly.
- Serve warm with crostini, crackers, or grilled veggies.
Notes
Feel free to add red pepper flakes for an extra kick or substitute other cheeses like goat cheese or cheddar.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: bruschetta, dip, cheesy dip, appetizer, party food