Description
A comforting and satisfying bowl of chicken spaghetti mixed with juicy tomatoes and fresh spinach.
Ingredients
Scale
- 200g spaghetti
- 2 chicken breasts, diced
- 2 cups fresh spinach
- 1 can diced tomatoes
- 2 cloves garlic, minced
- 1 onion, chopped
- 1 teaspoon olive oil
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and garlic. Sauté until the onion is translucent.
- Toss in the diced chicken and cook until browned.
- Pour in the can of diced tomatoes and add the spaghetti.
- Add enough water to cover the pasta, season with salt and pepper, and bring to a boil.
- Reduce to a simmer and cook until the spaghetti is al dente.
- Stir in fresh spinach and cook until wilted.
- Serve with grated Parmesan cheese if desired.
Notes
Feel free to experiment with other vegetables or substitute chicken with tofu or chickpeas for a vegetarian option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg
Keywords: pasta, chicken, spinach, tomato, comfort food, easy dinner