Description
A rich and creamy brownie cheesecake that combines the best of both desserts.
Ingredients
Scale
- 1/2 cup unsalted butter
- 4 oz dark chocolate
- 2 large eggs
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup plain flour
- 1/4 cup unsweetened cocoa powder
- 1/4 tsp salt
- 8 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 cup sour cream
- 1 tbsp plain flour
- 1/4 cup heavy cream
Instructions
- Preheat the oven to 350°F (175°C).
- Make the brownie layer: Melt butter and dark chocolate together, then mix in eggs, sugars, flour, cocoa powder, and salt. Pour into a cake tin and bake for 15-20 minutes.
- Make the cheesecake layer: Beat cream cheese, sugar, vanilla, sour cream, flour, and heavy cream until smooth. Pour over the partially baked brownie layer.
- Bake the cheesecake for 30-35 minutes until set with moist crumbs on a toothpick.
- Chill in the fridge for at least 4 hours or overnight.
- Slice and enjoy!
Notes
For an extra touch, consider folding in tiny chocolate chips. Warm your knife under hot water for easier slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 18g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: brownie cheesecake, chocolate dessert, baking