Description
A delightful quesadilla combining crunchy dill pickles and melty cheddar cheese, perfect for pickle lovers.
Ingredients
Scale
- 2 flour tortillas
- 1 cup shredded cheddar cheese
- 1/2 cup dill pickles, sliced
- 1 tablespoon butter
- Optional: sour cream for serving
Instructions
- Heat a skillet over medium heat.
- Spread butter on one side of each tortilla.
- Place one tortilla in the skillet, buttered side down.
- Sprinkle half of the cheese on the tortilla, then add the dill pickles and the remaining cheese.
- Top with the second tortilla, buttered side up.
- Cook for 3-4 minutes until the bottom is golden and the cheese has melted.
- Flip carefully and cook for another 3-4 minutes.
- Remove from the skillet, slice, and serve with sour cream if desired.
Notes
Using butter on the outside ensures a golden finish and helps the cheese melt properly.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Snack
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: quesadilla, dill pickle, snack, vegetarian, comfort food