Description
A light and creamy coconut mousse made with cottage cheese and coconut cream, perfect for a quick dessert.
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup coconut cream
- 1/4 cup honey or maple syrup
- 1 tsp vanilla extract
- 1/2 cup shredded coconut
- 1/4 cup lime juice
- Pinch of salt
Instructions
- Combine cottage cheese, coconut cream, honey (or maple syrup), vanilla extract, lime juice, and salt in a blender.
- Blend until smooth and creamy.
- Fold in shredded coconut.
- Refrigerate for at least 30 minutes to chill and set.
- Serve in dessert cups, garnished with additional shredded coconut if desired.
Notes
Use full-fat cottage cheese for a richer mousse. Chill coconut milk before using if coconut cream is not available.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg
Keywords: coconut mousse, dessert, easy recipe, cottage cheese, chilled dessert