Description
Homemade cottage cheese bagels that are easy to make and delicious, perfect for breakfast or a snack.
Ingredients
Scale
- 2 cups cottage cheese
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1 egg (for egg wash)
- Water (for boiling)
Instructions
- Preheat the oven to 375°F (190°C).
- Mix together the cottage cheese, flour, baking powder, garlic powder, Parmesan cheese, and salt until a dough forms.
- Divide the dough into 8 equal pieces and shape each piece into a bagel.
- Bring a pot of water to a boil and boil each bagel for about 2 minutes.
- Place the boiled bagels on a baking sheet lined with parchment paper.
- Brush the tops with beaten egg for a shiny finish.
- Bake in the preheated oven for 20-25 minutes until golden brown.
- Let cool and enjoy!
Notes
Let the dough tell you when it’s done. A little tackiness is fine. Overboiling can result in a weirdly spongy texture, while underboiling makes them sad inside. Add toppings right after the egg wash for an extra kick.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 45mg
Keywords: bagels, breakfast, cottage cheese, homemade bagels, easy recipe