Description
A surprisingly delightful pudding made with cottage cheese and ripe bananas, perfect for potlucks.
Ingredients
Scale
- 2 cups cottage cheese
- 1 ripe banana
- 2 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
- Sprinkle of cinnamon
- Vanilla cookies
- Whipped topping
- Banana slices
Instructions
- Add cottage cheese, banana, maple syrup, vanilla extract, and cinnamon to a blender.
- Blend until smooth and creamy with no lumps.
- Pour into serving bowls or jars.
- Top with vanilla cookies, whipped topping, or extra banana if desired.
- Enjoy immediately or chill in the fridge for a thicker texture.
Notes
Chilling changes everything; serve warm or chilled. Add cookies before serving to prevent sogginess.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg
Keywords: banana pudding, cottage cheese dessert, healthy pudding, easy dessert, quick recipe