Description
A deliciously moist banana bread swirled with Nutella, perfect for breakfast or a sweet snack.
Ingredients
Scale
- 3 medium ripe bananas, mashed
- 1 ½ cups (190g) all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup (150g) sugar (granulated or brown sugar)
- ½ cup (115g) unsalted butter, melted and slightly cooled
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- ½ cup (150g) Nutella
Instructions
- Preheat your oven to 350°F (175°C) and grease your 9×5-inch loaf pan or line it with parchment paper.
- Whisk the flour, baking soda, and salt together in a medium bowl. Set aside.
- Mash the bananas in a large bowl until smooth but still a bit chunky.
- Add sugar, melted butter, eggs, and vanilla extract to the mashed bananas and mix well until combined, but do not overbeat.
- Fold the dry ingredients into the wet mixture using a spatula until no flour pockets remain. Avoid overmixing.
- Dollop half of the batter into the loaf pan. Spoon half the Nutella (about ¼ cup) in small blobs over the batter. Add the remaining batter on top and finish with the rest of the Nutella.
- Swirl the Nutella through the batter gently using a knife or skewer to create marbled ribbons.
- Bake for 55-65 minutes, checking at 55 minutes. A toothpick should come out with a few moist crumbs.
- Cool the banana bread in the pan for about 15 minutes before transferring it to a wire rack to cool completely.
Notes
Allow Nutella to warm slightly if it’s too firm. Keep an eye on the last 10 minutes of baking to prevent burning.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg
Keywords: banana bread, Nutella, dessert, baking, easy recipes