Description
A nostalgic and comfort-filled grilled cheese sandwich with dill pickles for a sharp twist.
Ingredients
Scale
- 2 slices of bread
- 2 slices of cheese (cheddar or American)
- 3–4 dill pickle slices
- Butter (for spreading)
- Optional: mustard or mayonnaise
Instructions
- Heat a skillet over medium heat.
- Butter one side of each slice of bread.
- Place one slice of bread, butter-side down, in the skillet.
- Layer with cheese and dill pickle slices.
- Top with the second slice of bread, butter-side up.
- Cook until golden brown, about 2-3 minutes, then flip and cook the other side until the cheese is melted.
- Remove from skillet, slice, and serve warm.
Notes
For a crispier result, press with a spatula. If you hear hissing, you’re doing it right!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: grilled cheese, dill pickle, comfort food, quick recipe, sandwich