Description
A delightful syrup combining pumpkin, sugar, and mini marshmallows, perfect for enhancing your coffee experience.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup sugar
- 1 cup water
- 1 teaspoon vanilla extract
- 1/2 teaspoon pumpkin pie spice
- 1 cup mini marshmallows
Instructions
- In a saucepan, combine pumpkin puree, sugar, and water.
- Cook over medium heat, stirring until the sugar dissolves.
- Add vanilla extract and pumpkin pie spice, stirring well.
- Allow the mixture to simmer for about 10 minutes until slightly thickened.
- Remove from heat and stir in mini marshmallows until melted and incorporated.
- Let cool, then store in a jar in the refrigerator.
- To use, add a few tablespoons of the syrup to your coffee and enjoy!
Notes
Best stored in the refrigerator for up to 2 weeks. If it crystallizes, warm gently.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: pumpkin syrup, coffee syrup, homemade syrup, fall flavors