Description
Delicious and easy-to-make flat bagels filled with spinach and cottage cheese, perfect for a savory breakfast.
Ingredients
- Gluten-free bagel dough
- Fresh spinach, roughly chopped
- Cottage cheese, small-curd
- Salt
- Pepper
- Garlic powder
- Olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Mix the cottage cheese with the chopped spinach, salt, pepper, and garlic powder in a bowl.
- Roll out the gluten-free bagel dough and shape it into flat bagels.
- Place the bagels on a baking sheet lined with parchment paper.
- Spoon the spinach and cottage cheese mixture onto each bagel.
- Drizzle with olive oil.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
For crispier edges, pop them under the broiler for 30 seconds, but watch closely.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg
Keywords: spinach bagels, cottage cheese, gluten-free breakfast, savory breakfast, easy recipes