Description
Delicious and nostalgic cookies filled with marshmallow fluff and peanut butter, perfect for a sweet treat.
Ingredients
Scale
- 1 cup peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup marshmallow fluff
Instructions
- Preheat your oven to 350°F (175°C).
- Combine peanut butter, granulated sugar, brown sugar, egg, vanilla extract, baking soda, and salt in a mixing bowl. Mix until well combined.
- Take a tablespoon of dough and flatten it slightly in your palm. Place a spoonful of marshmallow fluff in the center and fold the edges of the dough around the fluff, rolling it into a ball.
- Place the cookie balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 10-12 minutes, until the edges are lightly golden but the centers are still soft.
- Remove from the oven and let cool for a few minutes before transferring them to a wire rack to cool completely.
Notes
For prettier cookie balls, use a little oil on your hands. Cookies can be stored in an airtight container at room temperature for two days, or in the fridge longer.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Fluffernutter, cookies, peanut butter, marshmallow fluff, dessert