Description
A delightful German chocolate poke cake that combines cake, caramel, and coconut for a rich dessert perfect for any occasion.
Ingredients
Scale
- 1 box German chocolate cake mix (plus the ingredients listed on the box: eggs, oil, and water)
- 1 (14 oz) can sweetened condensed milk
- 1 (12 oz) jar caramel sauce
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
- 1 (8 oz) container Cool Whip or whipped topping
- ¼ cup chocolate chips, melted (optional for drizzle)
Instructions
- Prepare the Cake: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan. Mix and bake the cake batter according to the package instructions. Pour into the prepared pan. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for about 10 minutes.
- Poke the Cake: Use the handle of a wooden spoon or a skewer to poke holes all over the cake, spacing them about 1 inch apart.
- Prepare the Filling: In a bowl, mix together the sweetened condensed milk and caramel sauce until smooth. Pour the mixture evenly over the cake, making sure it seeps into the holes. Spread with a spatula if necessary.
- Chill the Cake: Cover the cake and refrigerate for at least 120 minutes, or until the filling sets.
- Prepare the Topping: In a skillet over medium heat, toast the shredded coconut and chopped pecans until lightly browned and fragrant. Set aside to cool. Spread the Cool Whip evenly over the chilled cake. Sprinkle the toasted coconut and pecans over the top. Drizzle with melted chocolate chips if desired.
- Garnish and Serve: Slice the cake and serve it chilled for the best flavor and texture.
Notes
Make this cake a day ahead for the best flavor. You can swap pecans for walnuts or almonds if needed.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: German chocolate cake, poke cake, dessert recipe, summer treat, easy dessert