Description
A comforting bowl of ginger garlic chicken noodle soup, packed with flavor and perfect for any occasion.
Ingredients
Scale
- 1 lb chicken breast, diced
- 4 cups chicken broth
- 1 cup noodles (egg or rice noodles)
- 1 tablespoon ginger, minced
- 1 tablespoon garlic, minced
- 1 onion, chopped
- 2 carrots, sliced
- 2 stalks celery, chopped
- Salt and pepper to taste
- 2 tablespoons soy sauce (optional)
- Green onions for garnish (optional)
Instructions
- In a large pot, heat some oil over medium heat. Add the onion, ginger, and garlic, sautéing until fragrant.
- Add the diced chicken and cook until browned.
- Stir in the carrots and celery, cooking for another 5 minutes.
- Pour in the chicken broth and bring to a simmer.
- Add the noodles and cook until tender, about 5-7 minutes.
- Season with salt, pepper, and soy sauce if desired.
- Serve hot, garnished with green onions.
Notes
For better texture, consider cooking noodles separately if you expect leftovers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: soup, ginger, chicken, noodle, comfort food