Description
Indulge in these delectable Gourmet Brownie Cookies that combine the best of both cookies and brownies, creating a fudgy treat with a crackly top. Perfect for any occasion!
Ingredients
Scale
- 0.5 cup unsalted butter (Melted)
- 1 cup granulated sugar
- 2 large eggs (Room temperature)
- 1 teaspoon vanilla extract
- 0.33 cup unsweetened cocoa powder
- 0.5 cup all-purpose flour (Can substitute with gluten-free blend)
- 0.25 teaspoon salt
- 0.25 teaspoon baking powder
- 1 cup chocolate chips
Instructions
- Whisk melted butter and sugar together.
- Add eggs and vanilla into the mixture.
- Stir in cocoa, flour, salt, and baking powder until just combined.
- Fold in chocolate chips gently.
- Scoop dough onto a baking sheet, roughly the size of a golf ball.
- Chill the dough in the fridge if you want precise control over the texture.
- Preheat oven to 350°F (175°C).
- Bake for 9–11 minutes for fudgy centers; a bit longer for firmer edges.
- Remove from oven and let cool slightly before enjoying.
Notes
For a craggly top, sprinkle sugar before baking. You can freeze cookie dough for future baking; just add a minute or two to the baking time when using frozen dough.
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: brownie cookies, dessert, chocolate, gourmet cookies, baking