Description
A comforting and indulgent Southern-style banana cobbler that’s easy to make and packed with gooey banana goodness.
Ingredients
Scale
- 4 medium Ripe Bananas
- 1 cup Granulated Sugar
- 1 cup Self-Rising Flour
- 1 cup Milk
- 1/2 cup Unsalted Butter
- 1/2 cup Light Brown Sugar
- 1/2 cup Old-Fashioned Oats
- 1/2 cup Chopped Pecans
- 1 teaspoon Banana Extract (optional)
Instructions
- Preheat oven to 350°F. Butter a baking dish (don’t be stingy).
- Mash the bananas with a fork until lumpy-smooth; some chunks are okay.
- Stir granulated sugar into the bananas, then fold in the milk and self-rising flour until sort-of combined.
- Pour mixture into the prepared dish; dot the top with tablespoons of softened butter.
- Mix brown sugar, oats, and pecans; sprinkle evenly over the top.
- Bake 35–45 minutes until the top is golden and the middle jiggles like it’s shy but done.
Notes
For a gluten-free option, use a 1:1 gluten-free baking blend that can substitute for self-rising flour.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 30g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 40mg
Keywords: banana cobbler, dessert, Southern dessert, comfort food