Description
A sweet and spicy combination of juicy chicken thighs and a peach jalapeno glaze, perfect for summer.
Ingredients
Scale
- 4 chicken thighs, skin-on or off
- 2 jalapeno peppers, finely chopped
- 2 ripe but firm fresh peaches, diced
- 1/2 cup peach glaze (store-bought or homemade)
- Salt, to taste
- Pepper, to taste
- 2 tablespoons olive oil
Instructions
- Season the chicken thighs with salt and pepper.
- Heat olive oil in a pan over medium heat and add the chicken thighs.
- Cook until golden brown on both sides and cooked through.
- In a separate bowl, combine peach glaze with finely chopped jalapeno peppers and diced peaches.
- Once the chicken is cooked, brush the peach glaze mixture over the chicken thighs.
- Cook for an additional 2-3 minutes until the glaze is heated through.
- Serve warm and enjoy the explosion of flavors!
Notes
Adjust the jalapeno according to your spice preference. Prepare the glaze and peaches ahead of time, but brush the glaze right before serving to maintain texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: chicken, peaches, jalapeno, summer recipe, sweet and spicy