Description
A comforting and cheesy baked gnocchi dish with caramelized onions, perfect for dinner parties.
Ingredients
Scale
- 1 pound gnocchi
- 2 large onions, thinly sliced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 4 cups beef or vegetable broth
- 1 teaspoon thyme
- Salt and pepper to taste
- 1 cup grated Gruyère cheese
- 1 cup shredded mozzarella cheese
- Chopped parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a large skillet, heat the butter and olive oil over medium heat. Add the sliced onions and cook until caramelized, about 20 minutes.
- Add the thyme, salt, and pepper to the onions and stir. Pour in the broth and bring to a simmer.
- Cook the gnocchi according to package instructions, then drain and add to the skillet with the onion mixture.
- Transfer the mixture to a baking dish and top with Gruyère and mozzarella cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
- Garnish with chopped parsley before serving.
Notes
Feel free to use frozen gnocchi or substitute Gruyère with Cheddar or Emmental if needed. To prevent burning, cover with foil if the top browns too quickly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 40mg
Keywords: gnocchi, baked pasta, French onion, comfort food, vegetarian