Description
A delightful and healthy raspberry chia pudding that’s easy to make and perfect for breakfast or dessert.
Ingredients
Scale
- 1 cup almond milk
- 1/4 cup chia seeds
- 2 tablespoons maple syrup (optional)
- 1 cup fresh raspberries
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- In a bowl, whisk together the almond milk, chia seeds, maple syrup, vanilla extract, and salt.
- Let the mixture sit for about 10 minutes, then whisk again to avoid clumping.
- Fold in the fresh raspberries gently.
- Cover and refrigerate for at least 2 hours or overnight.
- Serve chilled and enjoy your pudding!
Notes
Feel free to adjust the sweetness by changing the amount of maple syrup. Adding other fruits is also encouraged!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Healthy
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 8g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 5g
- Cholesterol: 0mg
Keywords: chia pudding, vegan dessert, healthy breakfast, raspberry recipe