Description
A comforting and easy slow-cooked chili loaded with cheese and chicken, perfect for lazy weeknight dinners.
Ingredients
Scale
- 2 chicken breasts
- 2 cans Rotel tomatoes with green chilis
- 2 cans black beans (drained and rinsed)
- 1 can corn
- 32 oz chicken broth
- 1 packet dry ranch seasoning
- 8 slices cooked and crumbled turkey bacon
- 8 oz cream cheese (at room temperature)
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 2 tbsp chili powder
- 1 tbsp cumin
- 1 tbsp garlic powder
- Extra cheese, Fritos, Hot Sauce (for serving)
Instructions
- Begin with the chicken on the bottom, add all ingredients to the slow cooker except for cream cheese and cheddar cheese and toppings.
- Set temperature to low and cook for 360-480 minutes or high for 240 minutes.
- Halfway through cook time, add cream cheese.
- When ready to eat, shred chicken and add cheddar cheese. Let melt then serve with desired toppings.
Notes
For a thicker chili, mash a few beans or add extra cheese. If you forget cream cheese, melt it separately and stir it in before serving.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 35g
- Cholesterol: 75mg
Keywords: slow cooker, chili, cheesy chicken, comfort food, easy dinner