Description
A comforting spiced maple pumpkin coffee syrup that enhances your coffee experience and is simple to make.
Ingredients
Scale
- 1 cup maple syrup
- 1/2 cup pumpkin puree
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/2 cup water
Instructions
- Combine maple syrup, pumpkin puree, and water in a small saucepan.
- Heat over medium heat and bring to a simmer.
- Add vanilla extract and pumpkin pie spice. Stir continuously for about 5 minutes until heated through.
- Remove from heat and let cool.
- Store in a jar in the refrigerator.
Notes
This syrup is versatile; use it in coffee, pancakes, or taste-test straight from a spoon!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 70
- Sugar: 14g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: pumpkin, coffee syrup, fall recipes, vegan syrup, easy recipes