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Strawberry Pop Tart Sugar Cookies


  • Author: courtney-editor
  • Total Time: 32 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

These delightful cookies combine the nostalgic flavors of Pop-Tarts with a soft and chewy texture, filled with sweet strawberry jam.


Ingredients

Scale
  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup powdered sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract (optional)
  • ¾ cup strawberry jam or preserves
  • Sprinkles (for decoration)

Instructions

  1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
  3. In a large bowl, beat softened butter, granulated sugar, and powdered sugar until light and fluffy (about 3-4 minutes).
  4. Add eggs one at a time, mixing well after each. Stir in vanilla and almond extracts.
  5. Gradually add the dry mixture to the wet mixture, mixing on low speed until just combined.
  6. Scoop 1 tablespoon of dough and roll into a ball. Flatten into a 2-inch disc and create a small well in the center.
  7. Fill half of the cookie discs with about 1 teaspoon of strawberry jam in the well.
  8. Top each jam-filled cookie with another disc, sealing and crimping the edges with a fork.
  9. Bake for 10-12 minutes until edges are lightly golden. Cool on the sheet for 5 minutes before transferring to a wire rack.
  10. Optional: Drizzle with icing made from powdered sugar and milk, then decorate with sprinkles.

Notes

Chilling dough helps with texture. If dough is crumbly, add a teaspoon of milk. For preventing jam leakage, press edges firmly and consider brushing with an egg wash.

  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 160
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 0.5g
  • Protein: 2g
  • Cholesterol: 25mg

Keywords: cookies, dessert, strawberry, pop tart, sugar cookies