Biscuits and Gravy
A comforting Midwest classic, this delicious biscuits and gravy recipe brings warmth and satisfaction, perfect for breakfast or dinner.
Ingredients
For the Biscuits
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup butter, cold and cubed
- 3/4 cup milk
For the Gravy
- 1 pound breakfast sausage Any preferred type, make sure it's seasoned.
- 2 tablespoons all-purpose flour For thickening the gravy.
- 2 cups milk Whole milk preferred for creaminess.
- Salt and pepper to taste
Instructions
Preparation of Biscuits
- Preheat your oven to 450°F (230°C).
- In a bowl, combine the flour, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Gradually stir in the milk until just combined.
- Turn the dough onto a floured surface and knead gently.
- Roll out the dough to about 1/2 inch thick and cut into biscuits.
- Place biscuits on a baking sheet and bake for 10–12 minutes or until golden brown.
Preparation of Gravy
- While the biscuits are baking, cook the sausage in a skillet over medium heat until browned.
- Remove the sausage and set aside, leaving the drippings in the pan.
- Stir in the flour to the drippings and cook for 1–2 minutes until golden.
- Gradually whisk in the milk, and cook until the gravy thickens.
- Season with salt and pepper.
Serving
- Serve hot biscuits smothered in sausage gravy.
Notes
Cookies freeze well; reheat in the oven. Adjust the milk for personal preferences for gravy consistency.