Cheesy Crab Dip
A creamy, cheesy crab dip that captures the nostalgic essence of Joe's Crab Shack's iconic appetizer, perfect for parties and gatherings.
Ingredients
Main Ingredients
- 1 cup lump crab meat (fresh or canned, picked through for shells) Canned crab is acceptable; just drain properly.
- 8 ounces cream cheese, softened Make sure it is softened to room temperature for easy mixing.
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup shredded cheese (cheddar or Monterey Jack) Do not shred too finely for better texture.
Seasonings
- 1 teaspoon Old Bay seasoning
- 1 teaspoon Worcestershire sauce Use in moderation for best flavor.
- 1/2 teaspoon garlic powder
- 1 tablespoon freshly squeezed lemon juice Adds brightness; important for flavor.
- 2 tablespoons chopped green onions, for garnish Optional, depending on availability.
Instructions
Preparation
- Preheat the oven to 375°F (190°C) and lightly grease a small baking dish.
- In a mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream. Blend until smooth and creamy using a hand mixer or whisk.
- Stir in the Old Bay seasoning, Worcestershire sauce, garlic powder, and lemon juice. Taste and adjust seasoning as needed.
- Gently fold in the crab meat to keep the lumps intact. Add half of the shredded cheese and mix lightly.
- Transfer the mixture to the prepared baking dish and spread it evenly. Top with the remaining shredded cheese.
Cooking
- Bake for 20–25 minutes, or until the dip is hot and bubbly and the cheese on top is golden brown around the edges.
- Sprinkle with chopped green onions right before serving.
Notes
Serve warm with crackers, toasted baguette slices, or fresh veggies. For best results, avoid overbaking to prevent oiliness. If making ahead, refrigerate and allow to sit at room temperature for 20 minutes before baking.