Cilantro Lime Steak and Rice Bowls
A flavorful and vibrant bowl featuring marinated flank steak, fluffy rice, black beans, corn, and avocado — topped with a creamy cilantro lime sauce.
Ingredients
For the steak marinade
- 1 lb flank steak Can substitute with skirt steak or sirloin
- 1 lime lime juice Freshly squeezed is preferred
- 1/2 cup cilantro Chopped
- 2 tablespoons olive oil For marinating the steak
- 1 teaspoon salt
- 1 teaspoon pepper
For the bowl assembly
- 2 cups white rice Cook according to package instructions
- 1 can black beans Canned, drained
- 1 cup corn Can use frozen or canned
- 1 medium avocado Sliced
- 1/2 cup cilantro lime crema Can substitute with thinned sour cream
Instructions
Preparation
- Marinate the flank steak in lime juice, cilantro, olive oil, salt, and pepper for 15 minutes.
- Cook the rice according to package instructions.
Cooking
- In a hot skillet, cook the marinated steak over medium-high heat for about 6-8 minutes per side or until desired doneness.
- Let the steak rest for a few minutes before slicing.
Assembly
- Assemble bowls with rice, sliced steak, black beans, corn, and avocado.
- Drizzle with cilantro lime crema and serve.
Notes
While marinating, it's fine to let the steak sit for a few extra minutes if needed.