Classic German Potato Soup with Sausage
A comforting and hearty potato soup with sausage, perfect for warming up on a chilly day.
Ingredients
For the soup
- 4 large potatoes, peeled and diced Starchier potatoes recommended for thicker texture.
- 1 large onion, chopped
- 2 medium carrots, sliced
- 3 cloves garlic, minced
- 4 cups chicken broth Better quality broth recommended.
- 2 cups sausages, sliced (e.g., kielbasa or bratwurst – beef or turkey, no pork)
- 1 cup cream or milk Milk can be used as a budget-friendly option.
- Salt and pepper to taste Adjust based on preference.
- Chopped parsley for garnish Optional for serving.
Instructions
Preparation
- In a large pot, sauté the onions, carrots, and garlic until softened.
- Add the diced potatoes and chicken broth, bring to a boil.
- Reduce heat and let simmer until potatoes are tender, about 15 minutes.
- Stir in the sausages and cook for an additional 5 minutes.
- Use a potato masher to mash some of the potatoes for a thicker texture, if desired.
- Stir in the cream or milk, and season with salt and pepper.
- Serve hot, garnished with chopped parsley.
Notes
If you want to make this vegetarian, swap chicken broth for vegetable broth and skip the sausage. Optionally, add white beans or chickpeas for protein. The soup can be frozen, but texture may change upon reheating.