Crispy Bang Bang Salmon Bites
Delicious and crispy salmon bites coated in a tangy bang bang sauce, perfect as a snack or appetizer.
Ingredients
For the Salmon Bites
- 1 pound salmon fillets, skinless, cut into bite-sized pieces Use fresh salmon for best results.
- 1 cup all-purpose flour Used for dredging.
- 1 cup breadcrumbs Panko is recommended for maximum crunch.
- 1 large egg, beaten To help the breadcrumbs stick.
- Salt salt To taste.
- Pepper pepper To taste.
- Oil for frying neutral oil (such as vegetable or canola) Ensure oil is hot before frying.
For the Bang Bang Sauce
- 1/2 cup mayonnaise Main base for the sauce.
- 1/4 cup sweet chili sauce Adds sweetness to the sauce.
- 1-2 tablespoons sriracha Adjust for desired spiciness.
Instructions
Preparation
- Cut the salmon fillets into bite-sized pieces and season with salt and pepper.
- Set up a dredging station with separate bowls for flour, beaten egg, and breadcrumbs.
- Dip each salmon piece in flour, then in egg, and finally coat with breadcrumbs.
Cooking
- Heat oil in a skillet over medium heat and fry the salmon bites until golden and crispy, about 3–4 minutes per side.
- In a bowl, mix the mayonnaise, sweet chili sauce, and sriracha to make the bang bang sauce.
- Toss the fried salmon bites in the bang bang sauce until well coated.
- Serve immediately with rice, salad, or as an appetizer.
Notes
Ensure the oil is sufficiently hot before frying to achieve a crispy texture. Serve with rice or as an appetizer for best experience.