Dump-and-Bake Chicken Tzatziki with Rice
A quick and easy one-pan meal of juicy chicken breasts smothered in tzatziki served over flavorful rice, all baked in the oven.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup rice white or brown
- 1 cup tzatziki sauce store-bought or homemade
- 2 cups chicken broth can use store-brand for budget
- 1 cup diced cucumber fresh or slightly limp is fine
- 1/2 cup diced tomatoes
- 1/4 cup chopped fresh dill can use dried if fresh is costly
- Salt and pepper to taste
Instructions
Preparation and Baking
- Preheat the oven to 375°F (190°C).
- In a large baking dish, combine the rice and chicken broth.
- Place the chicken breasts on top of the rice and sprinkle them generously with salt and pepper.
- Spread the tzatziki sauce over the chicken, then top everything with the diced cucumber and tomatoes.
- Cover the dish tightly with foil and bake for 30–35 minutes, until the chicken is cooked through and the rice is tender.
- Remove the foil and bake for about 10 more minutes to let the dish thicken and the top get a little golden in spots.
- Garnish with fresh dill right before serving.
Notes
Ensure the foil is tightly sealed to prevent steam escape. Taste the broth before adding rice and adjust salt as necessary. Store leftovers in an airtight container for up to 3 days, adding a splash of broth when reheating.